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 How to make Nalabaku Laddu? Ingredients A cup of peanut flour green alfalfa  1-tablespoon  semolina 1- tablespoon  One  cup of sugar   One teaspoon of cornflour cashew nuts 1 - tablespoon    tablespoon of ghee color powder  A little salt Ingredients Recipe Add peanut flour to half a cup of water, add a little kaesri powder, salt  dissolve it in flour, pour refined oil in a frying pan and fry till it becomes soft like bundi. Boil the green  alfalfa after add a little ghee to the frying pan, fry the cashews, fry the semolina, ,  Add one cup of sugar to half a cup of water in a bowl and bring to a boil Add all the bundi, green gram, semolina, cornflour,  kaesari  powder and when it is well flipped, add cardamom powder. Make it shape of laddu model Prepare the most delicious healthy nalabaku laddu. Thank u 🙏 Balakshitha 🌹  

 Traditional breakfast Idly Idli is the traditional food of the Indian people.  The greatness of Italy was revealed to everyone in the world as there are Indians in different parts of the world.  It also became a favorite food of all. Add a quarter cup  urad dall with a cup of rice to grinding and sour the flour.   yeast is formed in the flour.  That is why Italy is the best food for our physical health. It can be touched with tomato chutney, coconut chutney, sambar, mint chutney and powder.  A fantastic healthy breakfast.  This breakfast is a wonderful tasty tiffin that can be enjoyed by children and adults alike That is why all the people of the world love this traditional  breakfast.. Thank you 🙏 Balakshitha 🌹